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Lemon Basil: A woody, branching plant that grows very fast in warm weather conditions. The attractive, spreading silver-green plant has a lemony aroma and flavor that is great for potpourris, tea and herb vinegars. The stems can grow to 24in tall and have pretty white flowers in late summer to early fall. Also as a added bonus, this variety is said to be a repellent to mosquitos.
Tarragon: Used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.