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Plain Parsley:Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.
Triple Curled Parsley: Moss curled has a milder flavor than the flat leaf type. Parsley makes an attractive garnish. Eat as a natural breath freshener. Multiple cuttings per season are possible from one planting. It is a very nutritious herb (vitamins A, B, C), does a great job of blending food flavors.